Schools will be recognized for increasing breakfast participation while incorporating sustainable changes that include more nutritious and local foods. Help our school meet the goals of the Governor's Challenge by encouraging your child(ren) to participate in school breakfast during January, February, and March. Governor’s School Breakfast Challenge
January - Egg and Cheese on an English Muffin, Crunchy Apple, Ice Cold Milk and Juice.
February - Fruity Yogurt Sundae:(Vanilla Yogurt topped with Frozen Strawberries, a dollop of whipped topping, and a sprinkle of blueberries), Cold Milk, Crackers and Peaches.
Come for Breakfast on Mondays for a "Positive Vibe Sticker".
Brains, buckets, and breakfast! Our Lady Foresters Basketball Team is sharing that a strong game starts with strong habits—fueling both the mind and body with a healthy breakfast!
Elementary Students Draw Their Favorite Breakfast
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